~ Appetizer ~
* Escargot du Bistro … Classic Pernod garlic shallot parsley butter ………………. 13.00
* Pâté Maison … Country Style and/or Poultry Liver Mousse ………….…..… 11.50 GF
toasted baguette, cornichon, Dijon Mustard, red onion marmalade
* Roasted Portobello &Warm Brie … Flavored with pine nuts, sun dried tomato, scallion, red wine sauce ……….....… 10.00 GF
* Steak Tartare …Original recipe …… Toasted Baguette ……………….……….. 13.00 GF
* Crab & Shrimp Cake …Over Creamed leeks, garlic aioli, Fumet of tomato ……………..... 16.75
* Cold House Cured Foie Gras … Served on toasted home made Brioche, pear yuzu chutney ………… 17.50 GF
* Light seared Beef Tenderloin Carpaccio .... Baby arugula, asiago cheese, red bell pepper Aioli, sous vide Soft Poached Egg ……. 15.00 GF
* Hawaiian Ahi Tuna Poke ….. Raw Asian cured with sesame seed, seaweed salad, soy sesame oil ……… avocado, Blue corn Tortilla…...….. 13.00 GF
~ Salad ~
* Bistro Green … Boston lettuce, light house Dijon Vinaigrette ...…………… 7.00 GF
* Goat Cheese Salad … Mixed Baby Green, Fried Goat Cheese, Soy Vinaigrette …………… 11.00 GF
* La Salade Lyonnaise … Frisée, soft poached egg, mozzarella, lardons, raspberry vinaigrette … 11.00
~ Gourmet Salads ~
* La Canadienne … Sweet Shrimp salad with avocado, tomato, cucumber, red onion, capers, Balsamic vinegar, extra virgin olive oil …………………..…………. 23.50 GF
* La Niçoise … Blackened seared Tuna, haricots verts, boiled potato, niçoise olives, hard boiled egg, white anchovies, house Dijon Vinaigrette …………………… 23.50 GF
* D&J’ s Grilled Chicken Caesar … Boneless Chicken Breast, Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar Dressing ………….… 21.50 GF
~ Main Courses ~
* Chicken Cordon Bleu … Boneless butterfly with ham & gruyère cheese, panko crusted, gratin potatoes … a touch of red wine sauce ………………….… 26.00
* Pasta “ J ” …. the unique flavors of Provence ... Merguez, Chicken, Pancetta, zucchini, peppers, Boursin Cheese … and more ……………..... 23.00 GF
* Steak Frites USDA PRIME Certified Prime NY Strip, Grilled topped with shallots butter, Fries …… 8 oz ………….….. 33.50 GF
…… 11 oz ………….….. 39.50 GF
* Duo of Duck … Leg Confit & Artisan Sausage, Wild Mushroom red wine creamy Arborio Risotto …. 31.00 GF
* Moules Marinières & Frites ..… 1 1/2 lb Steamed PEI Mussels in white wine herb shallot broth … side of Fries …………………………………...……………………... 25.00 GF
* Grilled Pork Chop French Center Cut … 12oz ………………...…. 28.50 GF
Herb Roasted Fingerling Potatoes, Apple Brandy sauce
* Grilled Atlantic Salmon … Thai Seasoning dry rub, grilled Mediterranean Vegetables, Balsamic Vinegar ……...…... 30.00 GF
* Hanger Steak … 7 oz … Dry rubbed with garlic, served sliced on potato croquette ……….…... 25.00 GF
* Risotto of the Sea Food …… Scallops, shrimps, mussels, clams in a creamy lobster broth Arborio rice ..……. 33.00 GF
* Braised Lamb Shank …… Served on Ratatouille ……………………………………………....… 34.00 GF
* Seared Jumbo Dry Pack Hudson Canyon Bay Sea Scallops ( 4 ) … Prosciutto wrapped, pistachio crusted, soba noodles, Beurre Blanc ………….… 32.00 GF
* Ris de Veau … Braised Veal Sweetbread, Pancetta, root vegetable ragout, Sherry Port Wine reduction …… 36.00 GF
* Assiette de Charcuteries & Fromages … Saucisson secs, House Patés, 2 cheeses, Cornichons, Moutarde de Dijon , Special Toasts ……….... 24.50 GF
* Steak Tartare Montréal … topped with sous vide soft poached egg, side of Fries …….. 25.00 GF
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~ Side Orders ~
* Potato Gratin . . . . $ 5.75
* Pomme Frites . . . . $ 4.75
* Sautéed Fresh Baby Spinach . . . . $ 6.50
* Haricot Verts & Belgian Endive . . . . . $ 6.50
* Grilled Vegetables Plate . . . . $ 9 Eggplant, tomato, Portobello, red bell pepper, asparagus
~ Desserts ~
* Hockey Puck Dark Chocolate Ganache . . . 12.50
Praline Feuilletine & chocolate mousse, Crème Anglaise
* Les Profiteroles au Chocolat . . . 10.00
Puff Balls w/ your choice of Ice cream… French Vanilla
Honey Comb . . . Mocha . . . Pistachio… Cinnamon . . . Rum Raisin
Topped with warm chocolate Sauce
* Classic Vanilla Crème Brûlée . . . 10.00 GF
* Dark Valrhona Chocolate Truffle Cake . . . 11.00 GF
Chambord Liquor Flavored Whipped Cream
* Roasted Pecan Tart . . . 10.50
with French Vanilla Ice Cream
* Bavarois of Raspberry & Passion Fruit … 10.50
Layer of Genoise, Raspberry & Passion Fruit Mousse
* D & J Bistro’s Cheesecake . . . 10.00
ask your waitstaff for flavor of the Day
* Ice Cream or Sorbet … made in house . . . 8.00 GF
Our own Pastry chef make all our desserts
with the best and freshest products from original recipes.
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… 3 oz glass of Torte McNab Ridge Chocolate Port Wine … $ 6.50
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~ Kid’s Menu ~
( 12 y. or under only )
* Grilled Chicken Breast . . . $ 11.00 Home cut Fries or Mashed Potato GF
* Steak Frites … $ 25 NY Prime 6 oz choices of Mashed Potato or Fries GF
* Angel Hair Pasta . . . $ 7.00 choice of fresh tomato coulis OR Parmesan cheese sauce GF
* Crispy Calamari Strips . . . $ 11.50 Panko crusted, lime & chipotle Aïoli, French Fries
* Grilled Shrimp Skewered ( 4 pieces ) . . . $ 12.50 ... on Angel Hair Pasta GF
* Chicken Fingers . . . $ 10.00 tenders lightly Japanese breading … French Fries
~ Desserts for Young Children ~
* La Profiterole au Chocolat . . . . $ 4.50 …. one puff dough filled with Vanilla Ice cream, warm Chocolate Sauce
* Plain Vanilla Ice Cream OR Sundae with Choice of Chocolate Sauce or Mixed Berry Sauce …. $ 4.50
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* GF ... stand for Gluten Free … but some items need to be modified so Do Let us know if you have any Food allergies !!! Our Staff took an allergen awareness course… we will do our best to accommodate all your special need but can’t guarantee a total FREE Gluten & others allergens !!
Check our Daily Specials
Warning ! … Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions …!