~ Le Menu du Jardin  ~

~ Appetizer ~

 * Vegetable Spring Roll . . . $ 9.00 Soy wrap asparagus, zucchini, eggplant, avocado, chipotle, soy dipping sauce

 * Grilled Méditerranéen Vegetable Plate . . . $ 9.00 Eggplant, zucchini, tomato,

Portobello, bell pepper, asparagus, herb shallot olive oil

 * Napoléon of Grilled Vegetables & Brie . . . $ 10.00 flavored with pine nuts, sun dried tomato, scallion, red wine sauce

 ~ Salads ~

 * Bistro Green . . . $ 7.00 Boston lettuce, light house Dijon Vinaigrette

 * Goat Cheese Salad . . . $ 11.00 Mixed baby greens, fried goat cheese, soy vinaigrette

 * D&J Bistro Caesar Salad . . . $ 11.00 Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar Dressing

Ask your server for extra condiments:

Crumbled Roquefort, Walnuts, Goat Cheese, White Anchovies,

Sundried Tomatoes, Fresh Mozzarella, Pine Nuts …. $ 3.00 each

~ Entrées ~

 * Assiette du Gourmet . . . $ 24.50 Napoléon of grilled Portobello, tomato & eggplant … Soft Spring Roll of Veggies… Warm Brie on toasted baguette

 * La Niçoise “ V ” Salade ………a classic with a V twist . . . $ 19.50 Deep fried panko crusted Avocado wedges, haricots verts, broiled potato, Niçoise olives, bell pepper, lettuce, house Dijon vinaigrette

 * Risotto of Wild Mushroom & Grilled Eggplant . . . $ 18.50 …… creamy Arborio rice with vegetable broth

 * La Pasta “ V ” : Line Fettuccini with grilled zucchini, eggplant, tomato, red bell pepper, hearty tomato coulis . . . $ 17.00